Westgate Foundation’s community catering team provides the highest standards of food to our recipients in the community. We at all times adhere to food Safety and HACCP guidelines.
All our meals are prepared fresh each day with a varied menu to give variety at meal times, Westgate Catering Department provides good wholesome nutritious meals to all our clients that use our facility and the wider community.
Our catering department aim, is to provide a varied menu and dietary requirements that caters for the food preferences of all our clients.
Westgate’s Community Catering service provides an average of 836 meals a month to older people living in the community, (some of who are unable to cook for themselves). We also provide weekend dinners which are cooked and then chill blasted to maintain the nutritious value and extend the shelf life.
A lot of attention to detail is put into preparing the meals to ensure the highest nutritional value and taste. The main meal of the day here at Westgate, for our DayCare clients is in the dining room at 12.15 pm, a choice of two main course and deserts .
The catering department caters for all social activities with menus ranging from full dinners to finger foods sandwiches and cakes and buffets averaging from 70 people plus.